How many names are there for a Low Country Boil? Quite a few. Frogmore Stew, (no frogs involved in the actual recipe) Beaufort Stew, Shrimp Boil, and Seafood Boil is just a few names.  Depending on which region is serving this dish, there also are quite a few variations in recipes. Crawfish and shrimp are the main seafood choice when in the deep south.  In the northeastern states, you might find clams and crab used along with shrimp.   My recipe has been adapted and modified to be 100% gluten and dairy free. There isn’t any beer in it. Apple Cider… View Post